Chef Hardin Danzy and his wife Carmen Danzy share more than 19 years of experience in the restaurant/catering and service industry. In 2009, the husband and wife team brought their shared vision alive by opening Season's Restaurant in Merrillville.

Season's restaurant specializes in Southern and cajun cuisine, served in a clean, inviting atmosphere for patrons to enjoy with family and friends. Live jazz on Friday and Saturday evenings create an environment as welcoming as the homestyle cooking itself. From the food to the music, Season's fills the void in northwest Indiana when it comes to local Southern and cajun food restaurants.

In addition to the immersive dining experience offers to those who dine at Season's, the business also brings its home-cooked taste of the south on the road with full-service catering. Catering packages suit groups of all sizes, and a special bereavement menu takes the added stress of food off the minds of those who already have so much to deal with in funeral arrangements.

Here's what a few Season's fans had to say recently on the restaurant's Facebook page (search "Seasons Restaurant & Catering"):

• Shay Love Jones: "My guest and I were very impressed with our food selections and the variety of food choices & we plan to come back again."
• Rick Catania: "Enjoyed the food and the jazz last evening. Great food, exceptional music and wonderful people!"
• Mary Malyj: "Enjoyed incredible food and service! We will definitely be back!"

General Information
Season's specializes in Southern and cajun food, filling the void of such choices in northwest Indiana. With live jazz music on Friday and Saturday nights, Season's offers enjoyable in-house dining, as well as full-service on-location catering.

Contact
7219 Taft St., Merrillville
Hours: noon to 9 p.m. Wednesday and Thursday, noon to 10 p.m. Friday and Saturday, and noon to 7 p.m. Sunday (Hours on Monday and Tuesday for private events only)
219-756-GOOD


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