Judith Dunbar-Hines prepares wild rice salad for the Low-Mileage Kitchen column. | Rich Hein~Sun-Times
Updated: December 26, 2012 3:57PM
We had so many wonderful recipes we featured in the Food section during the last year. That makes it tough to whittle the list down to just 10.
The 10 we’ve selected as the year’s best — some sweet, some savory — all deserve a second look. And if you have some down time this week, get into the kitchen and try one — or more — out. You won’t be disappointed.
Sue Ontiveros, Food editor