Elegant atmosphere, table settings, service and cuisine. New Chef/owners, Susan and Michael Maddox (both worked with former owner Pierre Pollin). Mr. Maddox has given French food an American twea; the results are great. Check out the degustation dinners for a better deal. Outstanding wine list.

PRICES: Appetizers and salads, $6.50-$16; entrees, $19-$32.50; desserts, $8.75

HOURS: Lunch 11:30 a.m.-2 p.m. Wednesday-Friday. Dinner 5 p.m.-9 p.m. Tueday through Thursday and on Sunday; 5 p.m.-10 p.m. Friday-Satuday.

WHEELS: Free lot; wheelchair accessible.

TRY: Ahi tuna carpaccio, feuillete of grilled asparagus, pork tenderloin, veal loin, potato crusted halibut, citrus circus.

IN A BITE: French food that gets a twist here and there of contemporary American, and it comes out speaking a language that is quite understandable. Three dining rooms are arranged to make it all feel like one, but with comfort in mind. Casually elegant. Double white tablecloths, fresh flowers, soft lighting, tables are spaced to allow for privacy. Banquette and booth seating too. One of the better wine lists in the area. Service is efficient and concerned. Not good for children. Reservations are suggested.