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Vegetables ::

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"food woman" baked veggies Apple and carrot tsimmes Apple chips Artichoke and bean cassoulet Artichoke, matzo and spinach pie Avocado carpaccio Baba ghanoush Baked hash brown potato casserole Balsamic glazed green beans Basque sheepherder's potatoes (inspired by "Brokeback Mountain") Beer batter onion rings Braised purple cabbage Braised red kale with pancetta Cabbage strudel Candied sweet potatoes Cauliflower-leek puree Celery root and apple puree Cheesy mock mashed potatoes Chinese barbecue chunks Coconut Curry Green Beans Colcannon Corn and okra succotash Corn muffin and bean casserole Corn muffin and bean casserole Corn on the cob with lime juice and spicy salt Country squire's twice baked potatoes Country style barbecued onions Creamy corn mashed potatoes Creamy corn mashed potatoes Creamy peas Crisp asian broccoli Cucumber salad daikon radish Dishwasher carrots with butter and dill Dr. ro's lean greens Eggplant caviar French lentils with garlic and thyme Fried corn Fried green tomatoes Glazed brussels sprouts Glazed carrots Glazed pearl onions Glazed sweet potatoes with marshmallows Gomae Grace brown's spinach-artichoke casserole Greek green beans in red sauce Green beans with lemon Green beans with mushrooms, cream and toasted bread crumbs Green peas with scallions Green tomato bread Grilled artichokes with spicy smoked tomato, chili mayonnaise Grilled asparagus, papaya, avocado and grapefruit on a bed of field greens Grilled eggplant with feta, mint and chile Grilled heirloom tomatoes with pesto Grilled heirloom tomatoes with pesto Grilled potatoes Grilled sweet tropea onions Grilled vegetable salad Heirloom tomato tart with purslane Honey-glazed carrots Honeyed baby turnips with chanterelles Irish cabbage rolls Italian roasted potatoes Italian spaghetti balls Kiddie kebabs with yogurt dip Kluski z kapusta (noodles and cabbage) Leeks in vinaigrette Lucky shiitake and broccoli wild rice Mama celia's potato kugel Marcia's eggplant caviar Marinated asparagus Marinated olives Marinated portobello mushrooms and onions Market basket vegetable stir-fry Mashed potato pie Mikra yemista lakhanika Minted peas with feta cheese Morton's lyonnaise potatoes Morton's lyonnaise potatoes Okra pickles Onion soup gratinee Oprah's classic potatoes Oven-dried tomato chips Oven-roasted potatoes Papa milt's fried potatoes Pasta with citrus cream sauce Patate Portobello mushroom satay Potato and leeks Potato pancakes with toppings Potatoes au gratin Purple cauliflower giardiniera Quinoa corn potatoes Rick bayless' mexican-style zucchini tacos Roasted Acorn Squash Roasted asparagus Roasted beets with horseradish vinaigrette Roasted cherry tomatoes Roasted red onions with thyme and butter Roasted root vegetables Roasted sliced cauliflower Roasted squash with blue cheese butter Roasted stuffed pumpkin Roasted winter vegetables Robin's garlic-mashed potatoes Rolled spinach tortilla filled with chicken Roman-style artichokes with mint and garlic Rosemary potatoes Rutabaga and carrot puree Salpicon scalloped potatoes Salvadoran red cabbage curtido slaw Saturday night vidalia onions Sauteed savoy cabbage Sauteed spinach Sauteed wild mushrooms on garlic croutes Savory corn pudding Savory glazed carrots Scalloped cauliflower Scalloped corn casserole Shabu-shabu Shabu-shabu (inspired by "Memoirs of a Geisha") Simple potato pancakes Sizzling honey baked beans and potato skillet Small tomato tarts Southwestern vegetable and bean burritos Spinach jicama salad Squash confit with Pleasant Ridge Reserve and cumin vinaigrette Stewed peppers with balsamic vinegar Stuffed green peppers Sweet and white scalloped potatoes Sweet potato pie Sweet potatoes with rum Tortilla de patatas (potato omelet) Tortilla de patatas a la espanola Vinci's spinach frittata Wanda's eggplant caviar Warm eggplant caviar Warm onion tart with thyme Water spinach adobo (adobong kangkong) Whipped carrots and parsnips Winter squash pie Zucchini and potato latkes makes 4 to 6 servings

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