suntimes

Thursday, May 2, 2013

Search
Site All Papers YAHOO!
Register for free |
Welcome, |

RECIPE: Seeded Glazed Carrots

November 15, 2011 11:02AM

Matthew Mead~AP

Matthew Mead~AP

storyidforme: 21045128
tmspicid: 7906918
fileheaderid: 3511681

Updated: December 17, 2011 8:05AM



MAKES 6 SERVINGS

2 pounds carrots

3 tablespoons butter

Salt and pepper

1 tablespoon fennel seed

3 tablespoons honey

Cut carrots into 1/2-inch chunks. Melt butter in large deep skillet. Add carrots and stir to coat. Season with salt, pepper and fennel seed, then cook over medium heat, covered, stirring occasionally, for 10 minutes, or until browned and tender. Add honey and stir to coat.

Nutrition facts per serving:

150 calories, 6 g fat, 4 g saturated fat, 15 mg cholesterol, 24 g carbohydrates, 2 g protein, 190 mg sodium, 5 g fiber




© 2011 Sun-Times Media, LLC. All rights reserved. This material may not be copied or distributed without permission. For more information about reprints and permissions, visit www.suntimesreprints.com. To order a reprint of this article, click here.
Special Home Delivery Offer