Coconut Curry Green Beans
October 11, 2007
Chef Kristine Subido of Wave restaurant share's a recipe she prepares at home:
1 bag of Trader Joe's frozen French green beans
2 tbsp. canola oil
1 medium onion, sliced
2 cloves peeled garlic, chopped
1 tbsp. chopped ginger
1 can of light coconut milk
1 tbsp. curry powder
1 tbsp. fish sauce (optional)
Salt and pepper to taste
Heat a medium-sized pan. Add oil, and once it's heated add garlic and ginger and sauté for one minute. Add the sliced onions and curry powder and cook a few minutes until tender. Add the green beans and cover for five minutes until the green beans steam. Turn the heat to medium-low. Pour the can of coconut milk and simmer until it thickens by half. Season with fish sauce (optional), salt and pepper. Garnish with chopped cilantro.