Updated: May 1, 2012 3:50PM
MAKES 4 SERVINGS
10 ounces arugula
1/2 cup milk
1/2 cup cream ¼ stick unsalted butter ¼ cup Parmesan cheese Salt and pepper
¼ stick unsalted butter
¼ cup Parmesan cheese
Salt and pepper
In small saucepan, combine milk and cream over medium heat. Melt butter in a separate saucepan over medium heat and cook onion until translucent, about 5 minutes.
Add milk mixture in steady stream, whisking to combine, then add cheese. Simmer 3 to 4 minutes to thicken, then add arugula. Season with salt and pepper to taste.
Nutrition facts per serving: 225 calories, 20 g fat, 12 g saturated fat, 64 mg cholesterol, 8 g carbohydrates, 5 g sugars, 6 g protein, 196 mg sodium, 2 g fiber