Campbell's green bean casserole

MAKES 6 SERVINGS

1 (10¾-ounce) can Campbell's condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium)

½ cup milk

1 teaspoon soy sauce

Dash ground black pepper

4 cups cooked cut green beans (see Note)

1 1/3 cups French's french fried onions, divided

Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1½-quart casserole.

Bake at 350 degrees for 25 minutes or until hot.

Stir. Sprinkle with remaining onions. Bake 5 minutes.

Note: Use 1 (16- to 20-ounce) bag frozen green beans, 2 (9-ounce) packages frozen green beans, 2 (16-ounce) cans green beans or about 1½ pounds fresh green beans for this recipe.

www.campbellskitchen.com

Nutrition facts per serving (using Campbell's regular condensed cream of mushroom soup): 161 calories, 9 g fat, 3 g saturated fat, 4 mg cholesterol, 17 g carbohydrates, 3 g protein, 529 mg sodium, 3 g fiber