Updated: May 5, 2012 8:03AM
MAKES 3 CUPS
½ cup all-purpose flour ½ cup cold butter 2 cups powdered dry milk
½ cup cold butter
2 cups powdered dry milk
To use mix and make a sauce: For most uses, combine 1/2 cup Magic Mix with 1 cup of liquid — milk, broth, wine. Cook together over medium heat, whisking constantly.
For a gravy, use 1/3 cup Magic Mix with 1 cup liquid; for thick cheese sauce use 1 cup Magic Mix with 1 cup liquid and 1 cup cheese.
Season with salt and spices as desired.