Back to regular view     Print this page

Subscribe   •   EasyPay   •   e-paper
Reader Rewards   •   Customer Service

Weather: LETDOWN
Become a member of our community!
Side Dishes
Print Article Email Article Share / Bookmark





TOP STORIES ::
Early shoppers brace for rush of Black Friday deals

Early shoppers brace for rush of Black Friday deals

Swarbrick plans his next big move in eye of Irish storm

Carols in the air: What to watch this season

Early shoppers brace for rush of Black Friday deals





Baked brie parcels

December 7, 2005

MAKES ABOUT 64 PIECES

1 (16-ounce) package frozen phyllo pastry, thawed
2/3 cup unsalted butter, melted
1 pound brie
1-1/2 cups whole cranberry sauce

Heat oven to 400 degrees.

Place 1 sheet phyllo on clean work surface; brush with butter. Top with another sheet; brush with butter. Repeat with 2 more sheets. Cut phyllo into 16 even squares.

Scoop brie into small balls. Place 1 ball on square of phyllo; top with 1/2 teaspoon cranberry sauce. Bring up corners of pastry; twist to secure. Pinch edges together; place on baking sheet. Repeat. Bake 18 to 20 minutes or until lightly golden.

Nutrition facts per serving: 56 calories, 1g fat, 0 g saturated fat, 0 mg cholesterol, 9 g carbohydrates, 1 g protein, 91 mg sodium, 0 g fiber

From In Style Parties