Bean bonanza
July 1, 2009
MAKES 6 SERVINGS
½ cup vinegar
½ cup vegetable oil
1/3 cup sugar
1 teaspoon salt
¼ teaspoon pepper
1 (16-ounce) can cut green beans, drained
1 (15-ounce) can kidney beans or garbanzo beans, drained
1 small green pepper, cored and finely chopped
¼ cup white onion, finely chopped
Mix vinegar, oil, sugar, salt and pepper; mix in drained beans, green pepper and onion. Cover and refrigerate at least 8 hours. Just before serving, remove salad from dressing with slotted spoon.
Mary Alice Lehman
Nutrition facts per serving: 315 calories, 18 g fat, 2 g saturated fat, 0 mg cholesterol, 33 g carbohydrates, 5 g protein, 581 mg sodium, 6 g fiber
