Door county fish boil
August 11, 2004
MAKES 4 SERVINGS
1/2 cup salt, divided
8 small potatoes, peeled and quartered
8 small peeled onions or 4 medium onions, peeled and quartered
4 (5-ounce) fresh whitefish or cod
Melted butter
Lemon wedges
Add 1/4 cup salt to 1 gallon of water and bring to a rapid boil. Add potatoes and boil for 16 minutes. Add onions and boil for 4 more minutes. Add fish and remaining salt and boil for an additional 10 minutes. Drain immediately into a colander and serve hot with melted butter and lemon wedges.
Berry Best Foods, Ellison Bay, WI
Nutrition facts per serving: 273 calories, 9 g fat, 1 g saturated fat, 85 mg cholesterol, 18 g carbohydrates, 30 g protein, 3,565 mg sodium, 3 g fiber
