Cod baked with prosciutto

MAKES 6 SERVINGS

6 (6-ounce) skinless cod fillets

2 tablespoons butter, melted

8 ounces or about 16 large slices prosciutto di Parma

Heat oven to 400 degrees. Line a baking sheet with a nonstick liner or aluminum foil.

Brush cod fillets with butter and wrap each in a slice or two of prosciutto, leaving ends of fillets unwrapped. If slices tear or are narrow, more than two may be used to wrap each fillet. Brush with butter again and place on baking sheet.

Bake fish until firm and white at unwrapped ends, about 20 minutes. Carefully remove from baking sheet and, if desired, place each fillet on a bed of lentils.

Nutrition facts per serving: 249 calories, 8 g fat, 4 g saturated fat, 111 mg cholesterol, 0 g carbohydrates, 41 g protein, 1,111 mg sodium, 0 g fiber