Angel Dust Cajun seasoning
Bannos uses this in place of salt and pepper on everything from steaks to sauteed vegetables.
MAKES 1/2 CUP
3 tablespoons Hungarian paprika
1 1/2 tablespoons Spanish paprika
5 teaspoons salt
1 1/4 teaspoons dried thyme leaves
1 1/4 teaspoons dried oregano
1 teaspoon ground white pepper
1/2 teaspoon dried basil
1/2 teaspoon ground red pepper
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Combine all ingredients in bowl. Use as needed. Store in an airtight container for up to 2 months.
Chef Jimmy Bannos
Nutrition facts per serving: 14 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 2 g carbohydrates, 0 g protein, 1454 mg sodium, 1 g fiber






