Angel Dust Cajun seasoning

Bannos uses this in place of salt and pepper on everything from steaks to sauteed vegetables.

MAKES 1/2 CUP

3 tablespoons Hungarian paprika

1 1/2 tablespoons Spanish paprika

5 teaspoons salt

1 1/4 teaspoons dried thyme leaves

1 1/4 teaspoons dried oregano

1 teaspoon ground white pepper

1/2 teaspoon dried basil

1/2 teaspoon ground red pepper

1/4 teaspoon black pepper

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

Combine all ingredients in bowl. Use as needed. Store in an airtight container for up to 2 months.

Chef Jimmy Bannos

Nutrition facts per serving: 14 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 2 g carbohydrates, 0 g protein, 1454 mg sodium, 1 g fiber