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George diamond's salad dressing


MAKES 40 SERVINGS

1 (10-ounce) can condensed tomato soup

1/2 cup white vinegar

2/3 cup vegetable oil

1/2 cup sugar

1 tablespoon dry mustard

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 small onion, peeled and grated

1 clove garlic, peeled and halved

Place undiluted soup, vinegar, oil, sugar, mustard, salt, pepper, onion and garlic in a blender or food processor fitted with a metal blade. Cover and blend or process on high speed until pureed, about 2 minutes.

Serve chilled. Store covered leftovers in frig.

Nutrition facts per tablespoon: 51 calories, 4 g fat, 0 g saturated fat, 0 mg cholesterol, 3 g carbohydrates, 0 g protein, 62 mg sodium, 0 g fiber

Patricia Foley, Oak Lawn

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