George diamond's salad dressing
MAKES 40 SERVINGS
1 (10-ounce) can condensed tomato soup
1/2 cup white vinegar
2/3 cup vegetable oil
1/2 cup sugar
1 tablespoon dry mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 small onion, peeled and grated
1 clove garlic, peeled and halved
Place undiluted soup, vinegar, oil, sugar, mustard, salt, pepper, onion and garlic in a blender or food processor fitted with a metal blade. Cover and blend or process on high speed until pureed, about 2 minutes.
Serve chilled. Store covered leftovers in frig.
Nutrition facts per tablespoon: 51 calories, 4 g fat, 0 g saturated fat, 0 mg cholesterol, 3 g carbohydrates, 0 g protein, 62 mg sodium, 0 g fiber
Patricia Foley, Oak Lawn