Benihana magic mustard sauce
October 5, 2005
MAKES 6 (2-TABLESPOON) SERVINGS
3 tablespoons powdered mustard
2 tablespoons hot water
1/2 cup soy sauce
2 tablespoons sesame seeds, toasted
1 clove garlic, peeled
In a small bowl, blend mustard and water into a paste. Scrape paste into blender container; add soy sauce, sesame seeds and garlic and process about 1 minute or until smooth.
Nutrition facts per serving: 35 calories, 1 g fat, 0 g saturated fat, 0 mg cholesterol, 3 g carbohydrates, 2 g protein, 1,437 mg sodium, 0 g fiber
