Cousin nestor's chimichurri sauce
June 18, 2003
MAKES ABOUT 2 CUPS
1 cup flat-leaf Italian parsley, finely chopped
3 garlic cloves, minced
1 tablespoon chili flakes, crushed
1 cup extra-virgin olive oil
1 tablespoon sherry or red wine vinegar
Combine all ingredients. Stir well before use. Can store refrigerated for up to 2 weeks. After refrigeration, allow sauce to warm to room temperature before using.
Nutrition facts per tablespoon: 63 calories, 7 g fat, 1 g saturated fat, 0 mg cholesterol, 0 g carbohydrates, 0 g protein, 1 mg sodium, 0 g fiber
