Cherry-delicious barbeque sauce
MAKES 2-1/2 CUPS
1 (21-ounce) can cherry pie filling
2 tablespoons vegetable oil
1/2 cup chopped onion
1/4 cup soy sauce
2 teaspoons spicy brown mustard
3/4 teaspoon ground ginger
1 teaspoon Worcestershire sauce
2 tablespoons brown sugar
Puree cherry pie filling in an electric blender or food processor. Set aside. Heat oil in a large skillet over medium heat. Add onion; cook, stirring until onion is tender, about 5 minutes. Add pureed cherry filling, soy sauce, mustard, ginger, Worcestershire sauce and brown sugar; mix well. Simmer, uncovered, for 15 minutes, stirring occasionally. Brush sauce over poultry or meat as it grills.
Cherry Marketing Institute
