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Yogurt Vinaigrette

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Updated: November 6, 2010 8:04AM


2 cups plain yogurt

3 tablespoons honey

2 lemons, juiced

1 teaspoon toasted, ground fennel

1 teaspoon toasted, ground cumin

1 tablespoon toasted, ground coriander

1 teaspoon chili flakes

Kosher salt and fresh-cracked pepper

Place yogurt through chili flakes in blender and puree until smooth. Season with salt and pepper to taste.

Chris Pandel, the Bristol

Nutrition facts per 2 tablespoons: 35 calories, 1 g fat, 0 g saturated fat, 2 mg cholesterol, 7 g carbohydrates, 6 g sugars, 6 g sugars, 2 g protein, 37 mg sodium, 1 g fiber

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