Yogurt Vinaigrette
Updated: November 6, 2010 8:04AM
MAKES 2 CUPS
2 cups plain yogurt
3 tablespoons honey
2 lemons, juiced
1 teaspoon toasted, ground fennel
1 teaspoon toasted, ground cumin
1 tablespoon toasted, ground coriander
1 teaspoon chili flakes
Kosher salt and fresh-cracked pepper
Place yogurt through chili flakes in blender and puree until smooth. Season with salt and pepper to taste.
Chris Pandel, the Bristol
Nutrition facts per 2 tablespoons: 35 calories, 1 g fat, 0 g saturated fat, 2 mg cholesterol, 7 g carbohydrates, 6 g sugars, 6 g sugars, 2 g protein, 37 mg sodium, 1 g fiber
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