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Cherry-delicious barbeque sauce


1 (21-ounce) can cherry pie filling

2 tablespoons vegetable oil

1/2 cup chopped onion

1/4 cup soy sauce

2 teaspoons spicy brown mustard

3/4 teaspoon ground ginger

1 teaspoon Worcestershire sauce

2 tablespoons brown sugar

Puree cherry pie filling in an electric blender or food processor. Set aside. Heat oil in a large skillet over medium heat. Add onion; cook, stirring until onion is tender, about 5 minutes. Add pureed cherry filling, soy sauce, mustard, ginger, Worcestershire sauce and brown sugar; mix well. Simmer, uncovered, for 15 minutes, stirring occasionally. Brush sauce over poultry or meat as it grills.

Cherry Marketing Institute

Nutrition facts per 2-tablespoon serving: 56 calories, 1 g fat, 0 g saturated fat, 0 mg cholesterol, 10 g carbohydrates, 0 g protein, 212 mg sodium, 0 g fiber

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