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Poppy seed honey dressing

Updated: November 5, 2010 9:00PM



MAKES 3/4 CUP

1/4 cup honey

3 tablespoons cider vinegar or other fruit vinegar

2 tablespoons olive oil

1 small shallot, peeled and halved

2 teaspoons Dijon mustard

1 teaspoon poppy seeds

Salt and ground black pepper to taste

Place honey, vinegar, oil, shallot, mustard, poppy seeds, salt and pepper in a blender or food processor; Blend until smooth, about 30 seconds.

Use immediately or cover and refrigerate.

All New Joy of Cooking

Nutrition facts per serving: 46 calories, 2 g fat, 0 g saturated fat, 0 mg cholesterol, 7 g carbohydrates, 0 g protein, 102 mg sodium, 0 g fiber



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