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Hot sauce for chicken wings

Updated: November 5, 2010 9:02PM


½ stick butter

¼ cup Louisiana Hot Sauce

1/8 teaspoon ground pepper

1/8 teaspoon garlic powder

1/8 teaspoon cayenne pepper

1/8 teaspoon paprika

1 tablespoon favorite hot sauce (see note)

Melt butter in saucepan. Add rest of ingredients and bring to a boil. When chicken wings are done frying, drain on paper towel. Place wings in a bowl with a cover. Add some of the sauce to wings; gently shake the bowl to coat. Repeat. Pour remaining sauce on top of wings. Serve immediately.

Note: For extremely hot sauce, use Dave's Gourmet Insanity Sauce (available where hot sauces are sold) or your favorite sauce. If you don't like your sauce hot, omit the last ingredient.

G.A. Novotny

Nutrition facts per serving: 71 calories, 7 g fat, 4 g saturated fat, 20 mg cholesterol, 0 g carbohydrates, 0 g protein, 253 mg sodium, 0 g fiber

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