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CHICKEN SANDWICHES WITH LEMON-BASIL ZUCCHINI

June 14, 2011 7:22PM

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Updated: June 14, 2011 8:45PM



MAKES 4 SERVINGS

1 teaspoon kosher salt

¼ teaspoon freshly ground black pepper

2 tablespoons extra virgin olive oil

1 lemon, zested and juiced

3 tablespoons chopped fresh basil

2 medium zucchini, sliced very thinly lengthwise

½ cup thinly sliced red bell pepper

1 (5-ounce) package Boursin cheese

8 slices crusty bread, toasted

3 cups rotisserie chicken, shredded

In bowl, combine salt, pepper, olive oil, lemon zest and juice and basil. Whisk to combine. Add zucchini and red bell pepper; gently toss to coat with dressing.

Spread 1/4 of cheese onto 1/2 of each sandwich. Divide shredded chicken among 4 sandwiches, placing on top of cheese. Top chicken with red bell pepper and zucchini, drizzling any remaining dressing over vegetables

National Chicken Council

Nutrition facts per serving: 553 calories, 22 g fat, 9 g saturated fat, 125 mg cholesterol, 40 g carbohydrates, 4 g sugars, 48 g protein, 1,205 mg sodium, 3 g fiber

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