Elvis Presley's fried peanut butter and banana sandwich
April 28, 2004
MAKES 1 SERVING
1/2 of a small ripe banana
2 slices white bread
1 tablespoon butter, softened
2 tablespoons smooth peanut butter
In a small bowl, mash banana with the back of a spoon or fork.
Lightly toast the bread.
Spread half of the butter on each piece of toast. Flip the bread over and spread the peanut butter on one slice of bread and the mashed banana on the other. Put the peanut butter and banana sides together and place sandwich in a small frying pan over medium-high heat. Cook until golden, flip and repeat on other side. Serve hot.
Donna Larsen, Oak Lawn
Nutrition facts per serving: 486 calories, 31 g fat, 11 g saturated fat, 33 mg cholesterol, 45 g carbohydrates, 13 g protein, 546 mg sodium, 4 g fiber
