Pasta Z Kielbasy (Polish sausage salad spread)
October 22, 2008
MAKES 6 TO 8 SERVINGS
1 pound smoky Polish sausage, such as weselna (wedding sausage)
4 hard-cooked eggs
4 tablespoons mayonnaise
Ground black pepper to taste
Grind the sausage and eggs with a meat grinder or process carefully in a food processor with on-off turns. Stir in the mayonnaise and pepper until well combined.
Use as a sandwich spread on some fresh Polish bread. (Pickles are a nice accompaniment.)
Chef Jarek Budzinski, Shop & Save Markets
Nutrition facts per serving: 364 calories, 32 g fat, 10 g saturated fat, 197 mg cholesterol, 2 g carbohydrates, 15 g protein, 753 mg sodium, 0 g fiber
