Bush's sweet bean salad

MAKES 12 (1/2 CUP) SERVINGS

1 (28-ounce) can Bush's Original Baked Beans

1 (16-ounce) can kidney beans, rinsed and drained

1 (16-ounce) can garbanzo beans, rinsed and drained

1 (15.2-ounce) can whole kernel corn, drained

1/2 cup pineapple juice

2 tablespoons balsamic vinegar

Pinch of ground cinnamon

In a large saucepan, combine baked beans, kidney beans, garbanzo beans, corn, pineapple juice, vinegar and cinnamon.

Simmer over medium heat, stirring occasionally until warm. Serve warm or at room temperature.

Rick Browne

Nutrition facts per 1/2-cup serving: 190 calories, 1 g fat, 1 g saturated fat, 0 mg cholesterol, 37 g carbohydrates, 10 g protein, 221 mg sodium, 8 g fiber