poultry
PEKING-STYLE ROAST CHICKEN
MAKES 4 to 6 SERVINGS 1 approximately 4-pound chicken1½ teaspoons honey 2 tablespoons dark soy sauce 1 teaspoon Tabasco sauce 2 tablespoons balsamic vinegar 12 ounces button mushrooms, trimmed½ cup water Preheat oven to 375 degrees and bring 10 cups of water to a boil …
Thai chicken pizza
MAKES 8 SERVINGS 1/3 cup natural creamy peanut butter¼ cup warm water 2 teaspoons sugar 2 teaspoons rice vinegar ¼ to ½ teaspoon crushed red pepper 12 ounces skinless boneless chicken breast, cut into bitesize pieces 2 teaspoons canola oil½ cup (4) thinly sliced scallions 2 cloves garlic, minced Non-stick cooking …
Recipe: Cassoulet
All the components of this dish can be made a day in advance, stored in the refrigerator, then assembled on the day. It reheats very well (top up with a little more liquid if it looks dry). Double the recipe for large crowds. For vegetarians, …
RECIPE: Chicken Marbella
MAKES 6 SERVINGS 2 chickens, quartered4 garlic cloves, minced 3 minced shallots 2 tablespoons dried oregano 1 tablespoon coarse salt 1 teaspoon ground black pepper ¼ cup red wine vinegar ¼ cup olive oil 1 cup white wine ½ cup Cascal Dry White 1 cup …
RECIPE: Lighter Chicken Pot Pie
MAKES 8 SERVINGS FILLING4 medium carrots, peeled and sliced ¼-inch thick 3 celery ribs, sliced ¼-inch thick 1 medium onion, chopped 2 large garlic cloves, finely chopped 2 teaspoons chopped fresh thyme or ½ teaspoon dried thyme 1 teaspoon vegetable oil ½ teaspoon fine sea …
RECIPE: Tex-Mex Turkey Rice Skillet
MAKES 4 SERVINGS 2 tablespoons vegetable oil, divided 1 cup uncooked long grain white rice 1 cup medium or hot chunky salsa 1 (14 1/2 -ounce) can chicken broth2 cups chopped zucchini ½ cup chopped onion 1 cup frozen whole kernel corn 1½ …
RECIPE: Turkey Tetrazzini
MAKES 8 TO 10 SERVINGS ½ cup (1 stick) unsalted butter, divided12 ounces dried pasta (egg noodles for preference, but any kind is fine) 1/2 medium onion, diced1 large celery stick, diced 2 garlic cloves, minced 12 ounces (about 4 to 5 cups) mushrooms, sliced …
RECIPE: Chicken Mario
MAKES 4 SERVINGS 2 tablespoons olive oil10 tablespoons salted butter, divided 4 boneless, skin-on chicken breasts Kosher salt and fresh-cracked black pepper ¼ cup all-purpose flour 4 lemons, halved, divided 4 tablespoons flat-leaf parsley, torn Preheat oven to 400 degrees. Heat olive oil and 2 …
RECIPE: Orange-Rosemary Spatchcocked Chicken
MAKES 4 SERVINGS 1 (3- to 5-pound) chicken (larger chickens might need additional cooking time) Kosher salt and ground black pepper 1 to 2 medium oranges, quartered 2 to 4 large sprigs fresh rosemary Heat oven to 400 degrees. Place chicken on cutting board with breast …