Chicken mandarin
MAKES 4 SERVINGS
4 dark meat chicken quarters
1/2 cup soy sauce
1/2 cup orange marmalade
2 tablespoons butter or margarine, melted
1 clove garlic, crushed
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
1/4 teaspoon ground white pepper
Rinse chicken quarters with cold water; pat dry. Place chicken in a large shallow dish.
Combine soy sauce and remaining ingredients in a small bowl; stir well. Pour marinade over chicken. Cover and refrigerate up to 24 hours, turning chicken occasionally.
Preheat oven to 350 degrees.
Remove chicken from marinade. Place marinade in a small saucepan. Bring to a boil; reduce heat, and simmer 5 minutes. Place chicken on rack in a shallow roasting pan. Cover with aluminum foil.
Bake for 1 to 1-1/2 hours or until juices run clear when thigh is pierced with a fork. Baste occasionally with cooked marinade.
From The Southern Living Complete Do-Ahead Cookbook
Nutrition facts per (skinless) serving: 332 calories, 11 g fat, 5 g saturated fat, 120 mg cholesterol, 30 g carbohydrates, 29 g protein, 2,095 mg sodium, 2 g fiber
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