Barbecue chicken pizza
MAKES 4 SERVINGS
1 pre-made 10- or 12-inch pizza crust (Boboli type)
1½ cups barbecue sauce
1 boneless grilled chicken breast (seasoned with salt, pepper and olive oil), cut into strips
½ red onion, cut into thin strips
2 tablespoons vegetable oil
½ cup Monterey Jack cheese, shredded
½ cup jalapeno Jack cheese, shredded
1 tablespoon cilantro, chopped
Preheat oven to 350 degrees.
Spread 1 cup barbecue sauce over pizza crust. Toss strips of seasoned grilled chicken breast in ½ cup barbecue sauce; add on pizza crust.
Saute onion strips in vegetable oil; add on pizza crust. Sprinkle shredded cheeses over top. Bake until cheese is melted (5 to 7 minutes). Remove pizza from oven; sprinkle chopped cilantro over top. Makes 1 (12-inch) pizza.
Brett Stein of Catering by Michael's
Nutrition facts per serving: 387 calories, 19 g fat, 5 g saturated fat, 36 mg cholesterol, 38 g carbohydrates, 16 g protein, 1345 mg sodium, 1 g fiber
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