Barbecue chicken pizza

January 31, 2007

MAKES 4 SERVINGS

1 pre-made 10- or 12-inch pizza crust (Boboli type)

1� cups barbecue sauce

1 boneless grilled chicken breast (seasoned with salt, pepper and olive oil), cut into strips

� red onion, cut into thin strips

2 tablespoons vegetable oil

� cup Monterey Jack cheese, shredded

� cup jalapeno Jack cheese, shredded

1 tablespoon cilantro, chopped

Preheat oven to 350 degrees.

Spread 1 cup barbecue sauce over pizza crust. Toss strips of seasoned grilled chicken breast in � cup barbecue sauce; add on pizza crust.

Saute onion strips in vegetable oil; add on pizza crust. Sprinkle shredded cheeses over top. Bake until cheese is melted (5 to 7 minutes). Remove pizza from oven; sprinkle chopped cilantro over top. Makes 1 (12-inch) pizza.

Brett Stein of Catering by Michael's

Nutrition facts per serving: 387 calories, 19 g fat, 5 g saturated fat, 36 mg cholesterol, 38 g carbohydrates, 16 g protein, 1345 mg sodium, 1 g fiber