poultry
TANDOORI CHICKEN BREASTS
This fragrant tandoori chicken hits the mark in both authenticity and dietary restrictions. Make an extra portion of the sauce to use on salmon, which takes to it especially well. Start to finish: 1 hour 10 minutes (15 minutes active) MAKES 4 SERVINGS 1 1/2 …
Slow-roasted chicken
MAKES 4 to 6 SERVINGS 1 (3 1/2 - to 4-pound) chicken, cut up2 tablespoons olive oil 4 cloves garlic, chopped 2 sprigs rosemary, leaves taken off sprig 1 teaspoon dried basil (or 3 teaspoons fresh) Juice of one lemon Sea salt and freshly ground …
PEKING-STYLE ROAST CHICKEN
MAKES 4 to 6 SERVINGS 1 approximately 4-pound chicken1½ teaspoons honey 2 tablespoons dark soy sauce 1 teaspoon Tabasco sauce 2 tablespoons balsamic vinegar 12 ounces button mushrooms, trimmed½ cup water Preheat oven to 375 degrees and bring 10 cups of water to a boil …
Thai chicken pizza
MAKES 8 SERVINGS 1/3 cup natural creamy peanut butter¼ cup warm water 2 teaspoons sugar 2 teaspoons rice vinegar ¼ to ½ teaspoon crushed red pepper 12 ounces skinless boneless chicken breast, cut into bitesize pieces 2 teaspoons canola oil½ cup (4) thinly sliced scallions 2 cloves garlic, minced Non-stick cooking …
Recipe: Cassoulet
All the components of this dish can be made a day in advance, stored in the refrigerator, then assembled on the day. It reheats very well (top up with a little more liquid if it looks dry). Double the recipe for large crowds. For vegetarians, …
RECIPE: Chicken Marbella
MAKES 6 SERVINGS 2 chickens, quartered4 garlic cloves, minced 3 minced shallots 2 tablespoons dried oregano 1 tablespoon coarse salt 1 teaspoon ground black pepper ¼ cup red wine vinegar ¼ cup olive oil 1 cup white wine ½ cup Cascal Dry White 1 cup …
RECIPE: Lighter Chicken Pot Pie
MAKES 8 SERVINGS FILLING4 medium carrots, peeled and sliced ¼-inch thick 3 celery ribs, sliced ¼-inch thick 1 medium onion, chopped 2 large garlic cloves, finely chopped 2 teaspoons chopped fresh thyme or ½ teaspoon dried thyme 1 teaspoon vegetable oil ½ teaspoon fine sea …
RECIPE: Tex-Mex Turkey Rice Skillet
MAKES 4 SERVINGS 2 tablespoons vegetable oil, divided 1 cup uncooked long grain white rice 1 cup medium or hot chunky salsa 1 (14 1/2 -ounce) can chicken broth2 cups chopped zucchini ½ cup chopped onion 1 cup frozen whole kernel corn 1½ …
RECIPE: Turkey Tetrazzini
MAKES 8 TO 10 SERVINGS ½ cup (1 stick) unsalted butter, divided12 ounces dried pasta (egg noodles for preference, but any kind is fine) 1/2 medium onion, diced1 large celery stick, diced 2 garlic cloves, minced 12 ounces (about 4 to 5 cups) mushrooms, sliced …
