poultry

CRISP ROASTED CHICKEN WITH CHICKPEAS

MAKES 4 SERVINGS 2 lemons2 (15-ounce) cans chickpeas, drained 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons garam masala, divided3 teaspoons kosher salt, divided 1 1/2 teaspoons pepper, divided 1 (3 1/2 -pound) whole chicken, rinsed, patted dry4 thyme sprigs 3 tablespoons unsalted butter, softened 1 pound …

APPLE-POBLANO WHOLE ROAST TURKEY

MAKES 12 SERVINGS 8 cups water8 cups apple cider ½ cup packed brown sugar ⅓ cup kosher salt 2 tablespoons black peppercorns, crushed 1 jalapeno pepper, quartered lengthwise 1 (12-pound) organic fresh turkey 1 tablespoon brown sugar 1 teaspoon kosher salt 3/4 teaspoon dried oregano …

BRINED THANKSGIVING TURKEY

MAKES ENOUGH FOR 20-POUND TURKEY 2 sticks cinnamon4 bay leaves 2 whole star anise 1/4 black peppercorns12 whole juniper  berries 1 gallon water 3 cups kosher salt 2 cups brown sugar 1 whole onion, peeled and chopped 2 whole celery rib, chopped 6 garlic cloves, …

Jimmy Jamm Sweet Potato Chicken Pot Pie

MAKES 8 SERVINGS Sweet potatoes (and pumpkins) make great savory pies, too. This is a simplified version of the made-from-scratch pot pie served at the bakery. You could also make it with leftover turkey. 1 (10-3/4-ounce) can condensed cream of chicken soup 1 (10-3/4-ounce) can …

TANDOORI CHICKEN BREASTS

This fragrant tandoori chicken hits the mark in both authenticity and dietary restrictions. Make an extra portion of the sauce to use on salmon, which takes to it especially well. Start to finish: 1 hour 10 minutes (15 minutes active) MAKES 4 SERVINGS 1 1/2 …

Slow-roasted chicken

MAKES 4 to 6 SERVINGS 1 (3 1/2 - to 4-pound)   chicken, cut up2 tablespoons olive oil 4 cloves garlic, chopped 2 sprigs rosemary, leaves taken off sprig 1 teaspoon dried basil (or 3 teaspoons fresh) Juice of one lemon Sea salt and freshly ground …

PEKING-STYLE ROAST CHICKEN

MAKES 4 to 6 SERVINGS 1 approximately 4-pound chicken1½ teaspoons honey 2 tablespoons dark soy sauce 1 teaspoon Tabasco sauce 2 tablespoons balsamic vinegar 12 ounces button mushrooms, trimmed½ cup water Preheat oven to 375 degrees and bring 10 cups of water to a boil …

Thai chicken pizza

MAKES 8 SERVINGS 1/3 cup natural creamy peanut butter¼ cup warm water 2 teaspoons sugar 2 teaspoons rice vinegar ¼ to ½ teaspoon crushed red pepper 12 ounces skinless   boneless chicken breast, cut into bitesize pieces 2 teaspoons canola oil½ cup (4) thinly sliced scallions 2 cloves garlic, minced Non-stick cooking …

Recipe: Cassoulet

All the components of this dish can be made a day in advance, stored in the refrigerator, then assembled on the day. It reheats very well (top up with a little more liquid if it looks dry). Double the recipe for large crowds. For vegetarians, …