Easy peach pie
February 20, 2008
MAKES 5 TO 6 SERVINGS
5 or 6 ripe peaches, peeled (see note)
About 5 slices white bread
1½cups sugar
2 tablespoons flour
1 egg
1 stick butter, melted
½ teaspoon nutmeg
Preheat oven to 350 degrees. Place fruit in a buttered 8-by-8-inch baking dish or pan. Remove crusts from bread and cut bread into 1-inch strips. Place strips over fruit.
In a bowl, mix sugar, flour, egg and butter. Pour over bread and fruit, spreading well. Bake for 35-40 minutes or until golden brown.
Note: Frozen or canned peaches may be substituted. If using canned peaches, reduce sugar by ½ cup.
Juanita Gibson, Chicago
Nutrition facts per serving: 518 calories, 21 g fat, 12 g saturated fat, 91 mg cholesterol, 82 g carbohydrates, 46 g protein, 315 mg sodium, 2 g fiber
