Keturah's honey sweet potato pie

1 10-inch pre-formed deep dish wheat flour pie crust, baked

3 eggs, slightly beaten

1/3 cup local clover honey

3 cups cooked, well-mashed sweet potatoes

½ cup melted butter

1½ teaspoon ground cinnamon

½ teaspoon salt (Chicago Honey Co-Op uses Himalayan)

1/3 teaspoon ground ginger

½ teaspoon allspice

½ teaspoon nutmeg

Preheat oven to 350 degrees. Thoroughly blend all ingredients together in a large bowl. Pour filling into cool baked pie crust and bake for 30 to 45 minutes, or until a knife inserted in the center comes out clean. Serve with whipped cream, if desired.

Chicago Honey Co-Op

Nutrition facts per serving: 389 calories, 21 g fat, 9 g saturated fat, 109 mg cholesterol, 47 g carbohydrates, 4 g protein, 404 mg sodium, 2 g fiber