Black Forest pudding pie

January 17, 2007

MAKES 8 SERVINGS

2 cups cold milk

1 (8-serving size) package Jell-O chocolate flavor instant pudding and pie filling

1 (6-ounce) Oreo pie crust

10 Oreo chocolate sandwich cookies, quartered

1 (8-ounce) tub Cool Whip, thawed

1 cup cherry pie filling

1 square Baker's semisweet baking chocolate, melted

Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended (mixture will be thick). Spoon 1� cups of pudding into Oreo pie crust.

Top with quartered Oreo cookies. Gently stir 1� cups Cool Whip into remaining chocolate pudding; spoon over cookies. Refrigerate 3 hours.

Cover with remaining Cool Whip; then gently add 1 cup cherry pie filling. Drizzle with melted chocolate.

Kraft Foods

Nutrition facts per serving: 331 calories, 15 g fat, 7 g saturated fat, 4 mg cholesterol, 42 g carbohydrates, 4 g protein, 345 mg sodium, 1 g fiber