Sour cream blueberry pie

MAKES 8 SERVINGS

1 cup sour cream

2 tablespoons all-purpose flour

¾ cup sugar

1 teaspoon vanilla

¼ teaspoon salt

1 egg, beaten

2½ cups fresh or frozen blueberries (thawed and drained)

1 unbaked 9-inch pie shell PECAN TOPPING

3 tablespoons all-purpose flour

3 tablespoons soft butter or margarine

3 tablespoons chopped pecans

In a mixing bowl, beat together sour cream, flour, sugar, vanilla, salt and egg until smooth (about 4 to 5 minutes). Gently fold in blueberries. Pour into pie crust. Mix together topping ingredients and sprinkle over filling. Bake at 400 degrees for 25 minutes.

Blueberry-Recipe.com

Nutrition facts per serving: 342 calories, 19 g fat, 8 g saturated fat, 50 mg cholesterol, 40 g carbohydrates, 4 g protein, 281 mg sodium, 3 g fiber