Libby's famous pumpkin pie

June 10, 2009

MAKES 8 SERVINGS

¾ cup granulated sugar

1 teaspoon ground cinnamon

� teaspoon salt

� teaspoon ground ginger

¼ teaspoon ground cloves

2 large eggs

1 (15-ounce) can Libby's 100% pure pumpkin

1 (12-ounce) can Nestle Carnation evaporated milk

1 unbaked 9-inch (4-cup volume) deep-dish pie shell

Whipped cream (optional)

Preheat oven to 425 degrees for 15 minutes.

Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Pour into pie shell.

Reduce temperature to 350; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

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Nutrition facts per serving: 280 calories, 11 g fat, 5 g saturated fat, 70 mg cholesterol, 40 g carbohydrates, 6 g protein, 350 mg sodium, 2 g fiber