Key lime pie
August 27, 2008
MAKES 8 SERVINGS
1 (3-ounce) package lime gelatin (sugar-free or regular)
1/4 cup boiling water
2 (6- to 8-ounce) containers lime-flavored yogurt (sugar-free, low-fat or regular)
1 (8-ounce) tub Cool Whip (regular, lite, fat-free or sugar-free), thawed
1 graham cracker crust
Cool Whip, for topping
Using whisk, dissolve gelatin in boiling water. Whisk yogurt into gelatin. Fold Cool Whip into mixture.
Pour into graham cracker crust. Chill in refrigerator for at least 2 hours.
When serving, top with additional Cool Whip.
Joseph Henkelman
Nutrition facts per serving: 215 calories, 10 g fat, 6 g saturated fat, 1 mg cholesterol, 25 g carbohydrates, 2 g protein, 137 mg sodium, 0 g fiber
