pasta
TOMATO FLORENTINE
MAKES 6 SERVINGS ½ pound ground turkey½ cup finely chopped onion 2 (8-ounce) cans no-salt-added tomato sauce 1 (6-ounce) can tomato paste ½ cup water 2 ¼ teaspoons oregano 2 teaspoons sugar ½ teaspoon ground cinnamon ½ teaspoon garlic powder ¼ teaspoon crushed red pepper …
Chicken tetrazinni
MAKES 4 SERVINGS Creamed chicken 2 tablespoons butter¼ cup flour 1 cup chicken stock ¾ cup whole milk or half-and-half 2 cups cooked, shredded chicken Salt and white pepper Optional additions Splash white wine1 teaspoon fresh lemon juice Dash freshly grated nutmeg Tetrazzini 8 ounces …
RECIPE: Asian Mushroom Bolognese with Pappardelle
Beverly Kim Clark makes the pappardelle by hand and tops the dish with shaved fennel tossed with truffle oil and finely grated lemon zest. MAKES 4 SERVINGS 3 ounces wild mushrooms, sliced Olive oil 2 teaspoons each minced garlic, ginger, shallot and lemongrass ½ cup …
AUTUMN ROASTED TOMATO AND SAUSAGE PASTA
MAKES 6 SERVINGS 1 pint cherry tomatoes, halved4 garlic cloves 2 green bell peppers, cored and cut into thick strips 1 large red onion, roughly chopped 1 (8-ounce) package white button mushrooms 1 (12-ounce) package cooked Italian chicken sausage, cut into 1-inch chunks 4 large …
PASTA POMODORO
MAKES 4 SERVINGS Salt1 tablespoon extra-virgin olive oil, divided 6 garlic cloves, thinly sliced Pinch red pepper flakes 16 fresh basil leaves, torn into small pieces, divided 2 pints very ripe grape tomatoes (about 80 grape tomatoes) 8 ounces dry kamut spaghetti (or brown rice …
Shortcut Carbonara
AP food editor J.M. Hirsch packs leftovers of this in his son’s lunch. Use whatever meats and cheeses you have. The more traditional bacon will take a little longer to cook. MAKES 4 SERVINGS 2 tablespoons extra virgin olive oil 1 pound deli meats (a …
Cold Sesame Noodles
For crunch, color and extra nutrients, add julienned snow peas and carrots. Shredded, cooked chicken or cubes of marinated tofu make this a meal. MAKES 4 TO 6 SERVINGS 1 pound Chinese egg noodles, spaghetti or linguini 1/2 teaspoon toasted sesame oil 6 tablespoons sesame …
Summer Seashells
MAKES 4 SERVINGS 2 pounds fresh, ripe tomatoes2 cups fresh basil leaves, torn in pieces 3 garlic cloves, whole, peeled 6 tablespoons olive oil 1 pound conchiglie (medium shell) pasta Salt and freshly ground pepper Freshly grated Parmesan cheese (optional) Cut an X into bottoms …
WHOLE EGG PASTA CARBONARA
MAKES 4 SERVINGS 12 ounces fresh linguini8 ounces finely chopped pancetta 2 tablespoons butter 4 eggs Salt and ground black pepper 1 1/2 cups grated Parmesan cheese, divided Bring large saucepan of salted water to a boil. Add pasta and cook according to package directions. …