Deluxe Macaroni And Cheese
MAKES 12 SERVINGS
1 (7-ounce) package elbow macaroni
2 cups small curd cottage cheese
1 cup sour cream
1 slightly beaten egg
¾ teaspoon salt
Dash pepper
8 ounces shredded sharp Cheddar cheese
Paprika
Grease a 9-by-9-by-2-inch baking dish. Cook macaroni; drain. In large bowl, combine cottage cheese, sour cream, beaten egg, salt and pepper. Mix well. Add shredded cheese; mix. Stir in drained macaroni. Turn into greased baking dish. Sprinkle with paprika. Bake at 350 degrees for 45 minutes.
Lorraine C. Donegan
Nutrition facts per serving: 208 calories, 11 g fat, 7 g saturated fat, 51 mg cholesterol, 14 g carbohydrates, 11 g protein, 409 mg sodium, 0.5 g fiber
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