Updated: January 24, 2013 9:38AM
When you start pressure cooking, you’ll get along better if you follow recipes and timetables at first instead of winging it.
Along with her books, Pressure Perfect and Cooking Under Pressure, Lorna Sass writes a helpful website, pressurecookingwithlornasass.wordpress.com.
Kuhn Rikon maintains a site of tips and recipes at kuhnrikon.com/tips.
Other very helpful sites include www.hippressurecooking.com, Laura Pazzaglia’s contemporary take on the subject, and pressurecookerconvert.com by Michael Rushlow.