meat
TEXAS BOWL OF RED CHILI
MAKES 8 SERVINGS 1 pound ground sirloin 1 pound ground chuck2 large yellow onions, finely chopped 1 (12-ounce) bottle Lone Star or Corona beer 2 (10-ounce) cans chopped tomatoes with chili peppers 1 (6-ounce) can tomato paste 1 tablespoon ground cumin 1 tablespoon dry oregano leaves …
PUMPKIN-ROASTED RED PEPPER CHILI
MAKES 6 SERVINGS 2 medium yellow onions, quartered1 (16-ounce jar) roasted red peppers, drained 1 (15-ounce) can pumpkin puree 1 (6-ounce) can tomato paste 2 pounds ground bison 1 pound boneless pork ribs, roughly chopped 2 cups chicken broth 1 teaspoon garlic powder 1/2 teaspoon ground …
Bean-and-beef enchilada casserole
MAKES 6 SERVINGS Non-stick cooking spray8 ounces extra-lean ground beef ½ cup (1 medium) chopped onion 1 teaspoon chili powder ½ teaspoon ground cumin 1 (15-ounce) can no-salt-added pinto beans, rinsed, drained 1 (4-ounce) can diced green chile peppers, undrained 1 (8-ounce) carton light sour cream 2 tablespoons all-purpose flour ¼ teaspoon garlic …
WHITE BEAN TURKEY CHILI
MAKES 6 SERVINGS 1 tablespoon olive oil½ cup finely diced onion 1/3 cup seeded and finely diced poblano pepper (½ a pepper; see Note) 1 (4.5-ounce) can diced green chilies 4 cups chicken broth2 cups shredded cooked turkey or rotisserie chicken 4 (15-ounce) cans cannellini beans, …
RECIPE: Anna’s Veal Meatballs
Simmering the meatballs in tomato sauce renders them oh-so tender and the sauce extra-flavorful. One meatball tip: Don’t use dried bread crumbs from a can. MAKES ABOUT 30 (2-INCH) MEATBALLS 1 quart tomato sauce (preferably homemade)3 pounds ground veal 8 ounces grated Parmesan cheese 8 ounces …
Holiday Beef Tenderloin with Horseradish Cream
Simplify that holiday party: serve beef tenderloin. It’s good served chilled, at room temperature or warm. If you are serving it chilled or at room temperature, it can be made the day before, making it even more convenient.
RECIPE: Beer and Black Pepper Holiday Brisket
The key to roasting brisket in the oven is to place the seasoned brisket on a rack set over a rimmed baking sheet. This elevates the brisket and allows the air to circulate around the meat, much like it does in a grill or a …
RECIPE: Pork Roasted with Quince
MAKES 4 TO 5 SERVINGS 6 to 8 bacon strips 1 pork tenderloin, trimmed (about 1 1/2 pounds) 3 medium quince, peeled and cored, cut into 1/2-inch slices (see Note) 6 to 8 cippolini onions, peeled (see Note) 1 tablespoon plus 1 teaspoon maple syrup, …
RECIPE: Beef Goulash
MAKES 6 SERVINGS 2 tablespoons vegetable oil 2½ pounds boneless beef shank or chuck roast, cut into 2-inch pieces Kosher salt and freshly cracked pepper 1 white onion, sliced 1 bay leaf 1½ teaspoons smoked, hot paprika 2½ tablespoons sweet paprika 1¼ t easpoons …