E pluribus meatloaf

Dec. 31,1997

February 20, 2008

MAKES 9 SERVINGS

3 pounds lean ground beef

4 eggs, lightly beaten

1 and 1/4 cups ketchup, plus more for the top

1 and 1/2 cups dry Italian bread crumbs

Salt to taste

2 dashes Tabasco sauce

2 dashes Worcestershire sauce

1 onion, peeled and finely grated

2 cloves garlic, peeled and crushed

1/4 cup chopped fresh chives

Handful of grated Parmesan cheese

1 heaping tablespoon mayonnaise

2 tablespoons sour pickle juice

1. Mix ingredients with hands.

2. Form large loaf in large pan. Coat outside with more ketchup.

3. Bake in a preheated 350-degree oven until done, about 1 1/2 hours.

Nutrition Information (per serving) Calories: 590 From fat: 270

Percentages of daily value based on 2,000-calorie diet.; Total Fat 30g 46% Saturated Fat12g 60% Cholesterol 260mg 87% Sodium 1130mg 47% ;Carbohydrate 24g 8% Dietary fiber 0% Sugars 0g Protein 55g; Vitamin A 8% Vitamin C 8% Calcium 15% Iron 30%