Sheffield's memphis-style barbecue sauce
May 28, 2008
MAKES 1 QUART
½ cup vegetable oil
1 pound onion
4 cloves garlic
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
2 teaspoons paprika
1 teaspoon cayenne pepper
2 teaspoons black pepper
2 bay leaves
1 (16-ounce) bottle Goose
Island Bourbon County Stout
1 (28-ounce) bottle ketchup
2/3 cup molasses
Coat bottom of 3-quart saucepan in oil. Add onion and garlic and cook until translucent. Add spices (through bay leaves) and cook for five minutes.
Add beer and ketchup. Simmer 2 hours over low heat.
From Ric Hess Sheffield's
Nutrition facts per serving: 29 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 7 g carbohydrates, 0 g protein, 212 mg sodium, 0 g fiber
