Stout steak rolls with spicy ale dipping sauce

MAKES 4 SERVINGS

1½ pounds top sirloin steak

1 cup stout beer

2 tablespoons soy sauce

2 tablespoons barbecue sauce

½ cup mayonnaise

1 teaspoon garlic and parsley salt

1 teaspoon chili powder

1 teaspoon cayenne pepper

2 tablespoons India Pale Ale Beer

3 tablespoons olive oil

1 tablespoon Cajun spice

8 (8-inch) flour tortillas

4 individual string cheese strips, cut in half lengthwise

Trim steak and cut into thin ribbons (about 3/4-inch wide each). In large mixing bowl, combine stout beer, soy sauce and barbecue sauce; add steak and stir well to coat. Cover and refrigerate at least 4 hours (and up to 24 hours).

To make dipping sauce: Combine mayonnaise, garlic and parsley salt, chili powder and cayenne pepper. Stir well. Stir in India Pale Ale Beer. Cover and refrigerate.

To prepare: In large fry pan, over medium-high heat, warm olive oil. Stir in Cajun spice. Add steak and 1/3 of marinade; stir-fry until cooked throughout (about 3 to 5 minutes). Remove from heat and cool.

On edge of each tortilla, place one piece of cut string cheese and × portion of steak; roll tightly. Repeat to make 8 rolls.

Wrap and refrigerate until ready to use. Prepare gas or charcoal grill or preheat broiler. Place tortilla rolls on grill (or under broiler) and cook, turning until browned on all sides with dark grill marks (about 2 minutes per side).

Serve with dipping sauce.

National Beer Wholesalers Assn.

Nutrition facts per serving: 1,139 calories, 58 g fat, 18 saturated fat, 102 mg cholesterol, 93 g carbohydrates, 57 g protein, 2066 mg sodium, 6 g fiber