Beef brisket

MAKES 6 SERVINGS

1 (12-ounce) bottle chili sauce
1 (1-ounce) envelope dried onion soup mix
1 (12-ounce) can cola
1 (4-pound) beef brisket

In a large bowl, combine the chili sauce, onion soup mix and cola. Place brisket, fat side up, in a large roasting pan and pour chile sauce mixture over the meat. Cover pan tightly with foil and bake in a preheated 325-degree oven until fork-tender, about 3-1/2 to 4 hours.

Remove from oven and trim fat from top of meat. Slice meat thinly across the grain and return to pan with juices. Cover and reheat for 30 minutes. Serve hot.

Jo Valentine, Westmont

Nutrition facts per serving: 711 calories, 46 g fat, 14 g saturated fat, 164 mg cholesterol, 26 g carbohydrates, 46 g protein, 1,579 mg sodium, 2 g fiber