Bob jamieson's best meatloaf
MAKES 8 SERVINGS
1-1/2 cups finely chopped onion
1 tablespoon olive oil
1-1/2 pounds lean ground beef
1/3 pound ground turkey breast
1/3 pound ground pork tenderloin
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1/4 cup fine bread crumbs
1 egg, lightly beaten
2 egg whites, lightly beaten
Salt and freshly ground black pepper to taste
1/2 cup ketchup, divided
Preheat oven to 350 degrees.
Saute onion in oil in a nonstick pan until it is quite soft and golden, about 7 minutes.
In a large bowl, combine onion, beef, turkey, pork, Worcestershire sauce, mustard, bread crumbs, egg, egg whites, salt and pepper, and 3 tablespoons ketchup. Mix until well-blended.
Press into a 9x5-inch loaf pan; pat gently to smooth and spread remaining ketchup over top to glaze. Bake for 1 hour or until center of meatloaf registers 160 degrees on an instant-read thermometer.
Slice and serve warm.
From The New Elegant
But Easy Cookbook
