Almost festival sausage
MAKES 8 SERVINGS
2 pounds mild or hot Italian sausage links
1/2 cup light brown sugar, loosely packed
4 tablespoons tarragon or apple cider vinegar
3 tablespoons honey
4 tablespoons soy sauce
4 tablespoons Dijon mustard
Splash of water
Cayenne pepper, to taste (optional)
Preheat oven to 350 degrees.
In a large frying pan, saute sausage over medium-high heat until lightly browned. Place in a baking pan.
In a medium bowl, combine brown sugar, vinegar, honey, soy sauce, mustard, water and cayenne. Pour mixture over sausage. Bake for 1 hour.
Serve hot as desired.
Beverly Russ, Oak Lawn
Nutrition facts per serving: 466 calories, 36 g fat, 13 g saturated fat, 86 mg cholesterol, 18 g carbohydrates, 17 g protein, 1366 mg sodium, 0 g fiber
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