Beef skillet supper
January 21, 2009
MAKES 8 SERVINGS
1 (8-ounce) package medium-width egg noodles
1½ pounds ground chuck
1 medium onion, chopped
1 (8-ounce) can tomato sauce
½ cup water
1 (11-ounce) can Mexicorn, drained
½ teaspoon salt
1/4 teaspoon pepper
1 cup shredded Cheddar cheese
Cook egg noodles as directed on package. In large skillet, cook ground chuck and onion over medium heat until meat is no longer pink; drain. Add tomato sauce and water; cover and cook for 8 minutes. Drain noodles; add to meat mixture. Add drained corn, salt and pepper; heat through. Sprinkle with cheese. Cook until cheese melts.
Joan Clavey
Nutrition facts per serving: 426 calories, 23 g fat, 10 g saturated fat, 102 mg cholesterol, 31 g carbohydrates, 24 g protein, 660 mg sodium, 2 g fiber
