Updated: March 2, 2012 8:02AM

I first made this recipe for a very large event in California. I was daunted by the task of making guacamole for 500 people. But friends at Frontera Foods suggested I try their easy recipe. Well, it was so good that it was the hit of the event. And I couldn’t stop eating it. Since I tried this recipe, I’ve never made guacamole any other way.

MAKES 6 SERVINGS

3 to 4 ripe avocados

1 cup Frontera Foods tomatillo salsa

1/4 cup chopped fresh
cilantro

Kosher salt

Cut the avocados in half, scoop out the flesh and combine in a bowl. Mash well. Stir in the tomatillo salsa, then the cilantro. Season with salt.

Nutrition facts per serving: 170 calories, 15 g fat, 2 g saturated fat, 0 mg cholesterol, 11 g carbohydrates, 2 g protein, 210 mg sodium, 7 g fiber

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