Updated: March 2, 2012 8:02AM
I first made this recipe for a very large event in California. I was daunted by the task of making guacamole for 500 people. But friends at Frontera Foods suggested I try their easy recipe. Well, it was so good that it was the hit of the event. And I couldn’t stop eating it. Since I tried this recipe, I’ve never made guacamole any other way.
MAKES 6 SERVINGS
3 to 4 ripe avocados 1 cup Frontera Foods tomatillo salsa 1/4 cup chopped fresh Kosher salt
1 cup Frontera Foods tomatillo salsa
1/4 cup chopped fresh
Nutrition facts per serving: 170 calories, 15 g fat, 2 g saturated fat, 0 mg cholesterol, 11 g carbohydrates, 2 g protein, 210 mg sodium, 7 g fiber