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- TACO PARTY PIZZA
- 1-2-3 TOMATILLO SALSA GUACAMOLE
- SALSA-LIME-BEAN DIP
- SHEEBERGAN REUBEN ROLLS
- bar toma’s Parmigiano Herb Spread
- New Year’s Eve fondue
- RECIPE: PROSCIUTTO-WRAPPED BREADSTICKS
- RECIPE: Creamy French Onion Dip
- RECIPE: BitE-Sized Polenta Squares
- RECIPE: Melon with Serrano Ham and Sherry Reduction
- winter panzanella
- APPLE-BROCCOLI SALAD
- RECIPE: Spicy Melon Salad with Peanuts and Mint
- WILTED SPINACH SALAD WITH GRILLED ONIONS, WALNUTS, AVOCADO AND APPLE
- RECIPE: Bacon and Pesto Pasta Salad
- RECIPE: Powerhouse Salad
- RECIPE: Smoked Salmon Salad with Green Apple and Celery Root Remoulade
- Sunset Salad
- Spicy Melon Salad with Peanuts and Mint
- PAN-FRIED SKATE WING WITH BEETS, MINT AND BLOOD ORANGE BALSAMICO
- BASS AND POMELO CEVICHE WITH SPANISH OLIVES AND FRIED CAPERS
- RECIPE: Smoked Trout with Fried Green Tomato and Pickled Pearl Onions
- RECIPE: Shellfish Stew, Sardinian-Style
- RECIPE: Caribbean Shrimp Skewers
- RECIPE: Baked Mussels with Saffron and Tomatoes
- RECIPE: Olive Oil-Poached Shrimp with Soba NoodleS
- RECIPE: Olive Oil-Poached Salmon
- RECIPE: Soupe Au Pistou
- HONEY-GLAZED WINTER SQUASH WITH GOAT CHEESE
- Cool Orange, Jicama and Mango Slaw
- BAKED BEANS
- RECIPE: Black Walnut and Himalayan Red Rice Dolmades with Cucumber-Cumin Raita
- RECIPE: Creamy Macaroni and Cheese
- RECIPE: Potato-Ricotta Latkes
- RECIPE: Sage Stuffing
- RECIPE: Creamy Macaroni and Cheese
- RECIPE: Fennel Apricot Slaw