Corn pancakes

Feb. 4, 1948

Makes 14 to 16 medium pancakes

2 cups pancake ready-mix

2 and 1/4 cups milk

1 cup whole kernel corn

1. Just add milk to unsifted pancake mix all at once and stir lightly. Fold in corn.

2. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Bake until golden brown on one side, turn and bake other side.

3. Serve hot topped with Sausage Gravy.

Pork Sausage Gravy

1/2 pound pork sausage meat

3 tablespoons flour

2 cups milk

1. Brown sausage meat in frying pan. Cook slowly for about 10 minutes. Drain drippings off the meat. Remove meat from frying pan.

2. Place 3 tablespoons of the drippings in frying pan. Blend in flour. Add milk, stirring constantly until thickened.

3. Add the browned sausage meat. Heat. Serve hot over corn pancakes.